Caciocavallo Abruzzese cheese

From Cookipedia
Jump to: navigation, search


Caciocavallo Abruzzese cheese

Caciocavallo Abruzzese is a spun, unpasteurised cows' milk cheese produced mainly in the provinces of L'Aquila and Chieti, but also in other areas of the Abruzzo region. Veal rennet is used.

The cheese is matured for a minimum period of 2-3 months, and sometimes up to one year. It is globular and pear-shaped, varying in diameter and height, weighing between 1 and 3 kg, and sold in pairs, tied with twine. The exterior is shiny, smooth and yellow. The body is white, firm, slightly elastic structure and has a closed texture.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caciocavallo Abruzzese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciocavallo Abruzzese cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380
Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

#caciocavalloabruzzesecheese #cowsmilkcheeses #pear #cowsmilkcheese #veal #cheese #unpasteurised #cheeses #dairyproducts #italiancheeses #abruzzocheeses