Cacio di vacca bianca cheese
Cacio di vacca bianca is a cheese traditionally produced in Abruzzo using the excess unpasteurised milk of nursing cows of the breeds Marchigiana or Podolica and animal rennet.
The soft cheese is partially cooked and is matured for 1 to 6 months or longer. Moulded in rattan baskets, it has a cylindrical shape 12-20cm in diameter. Its height is 7-12cm, and it weighs from 800g to 2kg. The exterior is marked with the impression of the rattan and is white in colour, which tends to yellow as it matures. The paste is soft, compact, with occasional holes, and is white to pale yellow.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cacio di vacca bianca cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cacio di vacca bianca cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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