Cornish Yarg cheese
Yarg is a semi-hard cows' milk cheese made in Cornwall. Before being left to mature, this cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle. Modern production is at Pengreep farm near Truro, by Lynher Dairies from an old recipe. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the couple who gave the recipe to Pengreep farm.
Yarg is sold throughout the world, but is produced solely in Cornwall by Lynher Dairy. Although the cheese has never been manufactured on a mass scale, it has fans all over the world.
As well as the unusual name, the cheese is instantly familiar from its unique coating. The nettles, though being the ingredient which gives Yarg its unique flavour, were originally used as a preservative. However, this ingredient is what now delights many, described as having "a delicate, almost mushroom flavour." As well as the taste of the nettles, an interesting flavour is added by the mould allowed to grow on the cheese, which is not harmful.
Another version of the cheese is covered with wild garlic leaves.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cornish Yarg cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cornish Yarg cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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