This wiki cheese category page contains detailed information and photographs of cheeses produced in the English county of Lancashire.
Lancashire is the original home of Lancashire cheese, a crumbly English cows' milk cheese, one of the county's premier cheese products. There are 7 Lancashire Cheese Makers all situated within a 10 mile radius in and around the Forest of Bowland. All 7 cheese makers make Lancashire Cheese in the traditional method using Lancashire milk. In most cases they are family businesses and are 2nd, 3rd and 4th generation. These cheese makers are: Butlers, Dewlay, Greenfields, Kirkhams, Leagram, Sandhams & Singletons.
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This category has only the following subcategory.
Pages in category ‘Lancashire cheeses’
The following 21 pages are in this category, out of 21 total.