Mrs Kirkham's Lancashire cheese
Mrs Kirkham's Lancashire is an artisan, unpasteurised cows' milk cheese produced by Ruth Kirkham and her family at Beesley Farm in Goosnargh near Preston.
The cheese is produced from six separate milkings of their own herd of Friesian Holstein cows, using a natural culture, natural rennet and salt. It is matured for anything from 6 weeks to 12 months, depending on the variety. The younger versions are mild, creamy and slightly crumbly, whilst the more mature ones have a fuller and rounder flavour.
The cheese, which was Supreme Champion at the International Cheese Show, Earl's Court, in London, comes in the following varieties:
Mild and Creamy
Traditional Tasty
Oak & Apple Smoked
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Mrs Kirkham's Lancashire cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Mrs Kirkham's Lancashire cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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