Echourgnac Matured with nut liquor cheese
Also known as Trappe Echourgnac this is a semi-hard cows' milk the Périgord. Nuns in the Echourgnac Abbey (between Limoges and Bordeaux) have been making this cheese since 1868. In 1999 they starting making a new speciality called Trappe Nature.
Trappe Echourgnac is washed with nut liquor, which gives this it a beautiful dark brown colour. It is the perfect combination of two typical products from this region: cheese and nuts from the Périgord. Matured for 2 months, the cheese has a fruity flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Echourgnac Matured with nut liquor cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Echourgnac Matured with nut liquor cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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