Doña Manuela cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Doña Manuela is a semi-soft unpasteurised goats' milk cheese produced by Maria del Valle Jiménez Falla of Quesos Doña Manuela in Sierra de Aracena in the province of Huelva. It is named after the previous cheesemaker, Doña Manuela who left the business in the hands of her son and Maria del Valle.
It is an artisan cheese made with animal rennet, and has a pretty orange rind tinged with white mould. It has a goaty aroma and a straw coloured interior. The texture is buttery and tender. In spite of its intense and aromatic aroma, the cheese is only of mild to medium strength. It has a good balance of salt, due to its being salted by hand and not immersed in brine. It has a slightly spicy finish.
The cheese, which is matured for 3 months, is available plain or with added ingredients, such as paprika, rosemary or black pepper.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Doña Manuela cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Doña Manuela cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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