Dauphin cheese

Dauphin cheese

Origin

• This cheese is produced in the French region of Nord-Pas de Calais where it is thought that Louis XIV and the Dauphin visited and admired the local cheese. It is further thought that the inhabitants of the region to adjust both its name and the shape in honour of the Dauphin.

Cheese group

• Semi-soft, rind washed

Milk type

• Cows' milk

Aroma and taste

• Yeasty aroma and spicy flavour.

Strength and texture

• Medium. Matured for 3-4 months. Firm, but tender texture.

Shape, weight and size

• Dolphin shaped, but somestimes produced in blocks or croissant shaped.

Description

Reddish rind. Tarragon and pepper are added to the cheese.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Dauphin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Dauphin cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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