Doddington cheese
Milk type
Description
doddington cheese can best be described as a British Territorial cheese, which lies somewhere between a Leicester and a Cheddar variation.
Made with the fresh warm unpasteurised milk from our own cows and matured to over twelve months.
By this time the Doddington has developed exceptional flavours most notably sweet caramel and nutty characteristics. Once tasted it has a complex aroma and a very satisfying long finish on the tongue.
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Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Doddington cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Doddington cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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