Dolce sardo cheese
Dolce Sardo is soft cow’s milk table cheese, made in Arborea, a small town in west-central Sardinia, in the Province of Oristano. This briefly-matured cheese is obtained through the use of calf rennet, requiring a delicate breakage of the coagulant into small pieces, which are shaped in the mould, drained, salted and briefly matured. The product is cylindrical in shape, with straight sides, weighing around 1.3 kilos. The thin rind is ivory white, whilst the cheese itself is white and soft, often with holes, and has a pleasant aroma of butter and milk, and a delicate sweet buttery taste.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Dolce sardo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Dolce sardo cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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