Category:Trentino-Alto Adige cheeses

From Cookipedia
Jump to: navigation, search


The Trentino-Alto Adige
Alpine landscape near the village of Stilfs, South Tyrol

This category contains cheeses from the Italian region of Trentino-Alto Adige.

Further information

Trentino-Alto Adige is an autonomous region in Northern Italy. The region was part of Austria-Hungary and its predecessors, the Austrian Empire and the Holy Roman Empire from the 8th century until its annexation by Italy in 1919. Together with the Austrian state of Tyrol it is represented by the Euroregion Tyrol-South Tyrol-Trentino. In English, the region is also known as Trentino-South Tyrol or by its Italian name Trentino-Alto Adige.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

See also