Casolet cheese
Casolet is a pasteurised cows' milk mountain cheese from the Italian province of Trento. The main feature of the is certainly its original rectangular shape with a triangular base that are rarely found in other Italian and foreign cheese. The rind is smooth or slightly wrinkled and is white or pale yellow. The texture is soft and compact with small scattered holes and the flavour is sweet and delicate. It is a table cheese produced with semi-skimmed milk and has a delicate taste. It is brined and matured for 20 to 60 days and weighs 1 to 2.5kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Casolet cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Casolet cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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