Malga Stagionato nelle Vinacce cheese

This cheese is made in a similar way as other Italian cheeses and the production methods is driven by the need to treat the ring with a more economic ingredient than oil. In this case the cheese is submerged for two or three days in wine and 'vinacce' (Italian for pomace) of lagrain. After that it is aged for about 8 months. During this period the cheeses are turned over and washed with a cloth soaked in wine.

Malga Stagionato nelle Vinacce cheese

Origin

• All Trentino-Alto Adige region.

Cheese group

• Semi-hard

Milk type

• Unpasteurised whole cows' milk, using animal rennet

Shape, weight and size

• Cylindrical with a diameter of 20-25 cm, height 6 cm and weight 3.5-4.5 kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Malga Stagionato nelle Vinacce cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Malga Stagionato nelle Vinacce cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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#malgastagionatonellevinaccecheese #cheeses #unpasteurised #italiancheeses #cowsmilkcheeses #animalrennet #dairyproducts #cowsmilk

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