Daylesford Double Gloucester cheese
Daylesford Double Gloucester is an artisan, pasteurised, organic, cows' milk cheese produced by Daylesford Organics in the Gloucestershire village of the same name. Double Gloucester is a traditional, whole milk, hard cheese which has been made in Gloucestershire since the 16th century although production in the county had died out by 1950. At one time the cheeses were made only with the milk from Gloucester cows, which became almost extinct, although Daylesford Organics partially uses the milk of their own herd of Gloucesters to make this cheese which was revived on Charles Martell's farm in Dymock in 1973. Many farmhouses can still be seen to-day with their louvered tallets, which is where the cheese was stored before being sold to the cheese merchants. These merchants would walk on the cheese to check that they weren’t ‘hoven’ or too soft.
The milk in Double Gloucester is taken from both morning and evening milkings giving it a rich, buttery taste and flaky texture. It is firm and bitable, buy not as firm as Cheddar and it is mellow and delicate-flavoured. The colour is orange, due to the addition of annatto. The cheese has a natural rind and takes 8 weeks to mature.
Daylesford Double Gloucester can be enjoyed as a snack or on a cheeseboard with chutney and is available in 250g wedges from Ocado.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Daylesford Double Gloucester cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Daylesford Double Gloucester cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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