This wiki cheese category page contains detailed information and photographs of cheeses produced in the French region of Ile-de-France.
Île-de-France is the wealthiest and most populated of the twenty-two administrative regions of France, composed mostly of the Paris metropolitan area. It also includes the départements of Essonne, Hauts-de-Seine, Seine-Saint-Denis, Seine-et-Marne, Val-de-Marne, Val-d'Oise and Yvelines.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Ile-de-France cheeses’
The following 28 pages are in this category, out of 28 total.