Petit Morin cheese
Petit Morin is a soft, mild cows' milk cheese from the Ile de France region of France. Along the length of the little and great Morin, two tributaries of the Seine and the Marne, there are two great cheeses, Brie de Meaux and Coulommiers, formerly called "Brie Petit Moule." Petit Morin is produced in the dairy of same name. Matured for 2-3 weeks, the cheese is shaped into a flattened ball. The flavour is sweet and smooth. In the process of making the cheese fresh cream is added, a secret known by very few people.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Petit Morin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Petit Morin cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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