Boursault cheese
Industrially produced, this soft, cows' milk cheese which is enriched with cream was invented in the mid-twentieth century by Henri Boursault in Perreux-sur-Marne in the Creuse département of Limousin. With its delicate taste, this "triple cream" is a soft, creamy cheese with a fine, bloomy rind. After twelve days of ripening, it continued his maturation in its packaging for another month. It is also known as Délice de Saint-Cyr.
Size ø 8-9 cm - 4 to 5 cm thick, weight 200 g, cylinder form, fat to dry matter content of 75%
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Boursault cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Boursault cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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