Pierre-Robert cheese
Pierre-Robert is an artisan cows' milk cheese was created by Robert Rouzaire of the Seine-et-Marne département in the Ile de France region of France. It was name after himself and his friend Pierre. Robert's son now makes the cheese.
It is a soft triple-cream cheese, much loved by children. It is cooked, unpressed and has a white mouldy rind. It measures 13 cm in diameter and is 4.5 to 5cm tall with a weight of 500 g. Due to the addition of cream, it is high in fat, with a fat to dry matter content of 75%.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pierre-Robert cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pierre-Robert cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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