Rambol au noix cheese
Origin
- Rambol aux noix is produced in Rambouillet in the Yvelines départment of the Île-de-France region in north-central France
Cheese group
- Soft, rindless, processed
Milk type
Aroma and taste
- Creamy and nutty taste
Strength and texture
- Mild strength. Creamy texture mixed with chopped walnuts. Matured for 2 weeks
Production season
- All year round
Description
Cream in colour, the cheese comes in cylinders of 2kg, rounds of 1.2kg and logs of 500g. The two latter sizes come with walnut halves on the outside. A blue version is also available.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Rambol au noix cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Rambol au noix cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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