Jean-Grogne cheese

Jean-Grogne cheese

Origin

• Jean-Grogne is produced by Robert Rouzaire in Tournan in the region of Ile-de-France. It has been produced for about 30 years and takes its name from a man called Jean who was always complaing that he could never get large triple cream cheese. 'Grogne' means 'grumble'.

Cheese group

• Soft, mould ripened

Milk type

• Pasteurised cows' milk, using animal rennet

Aroma and taste

• Creamy and rich yet subtle with a slightly tangy aftertaste. Slightly mushroomy aroma.

Strength and texture

• Smooth, closed texture

Description

Each cheese is made from 6 litres of whole milk, enriched with homemade creme fraiche. Pale interior, becoming more straw like as it matures from the inside outwards

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Jean-Grogne cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Jean-Grogne cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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