Crottin de Champcol cheese
Crottin de Champcol is a pasteurised goats' milk cheese from the Centre region of France. It is soft when young, but firm and cakey as it ages and when well matured it is very hard and suitable for grating. Also, whilst young, it has a clean, white rind, with a creamy, nutty interior, but will become more goaty and browner in colour with age. When well ripened, it becomes hard, sometimes covered in adark mould with a strong flavour. It is produced in small cylinders, about 4cm in height and about 5cm in diameter. Depending on the age, it can weigh between 50g-85g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Crottin de Champcol cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Crottin de Champcol cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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