Cromal cheese
Origin
- This traditional farmhouse cheese is produced by Connage Highland Dairy at Ardersier near Inverness.
Cheese group
- Hard Cheddar type
Milk type
- Pasteurised, organic cows' milk, using vegetarian rennet
Aroma and taste
- Fresh and lemony
Strength and texture
- Mild with a moist, crumbly texture
Shape, weight and size
- Round, weighing 4.4kg and 14kg, Diameter 25cm and 40 cm, height 9cm and 14cm
Description
Pale rind, with creamy yellow interior. Matured for 4 weeks
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cromal cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cromal cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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