Cheeses in various languages

Cheese in various languages

• French: fromage (also for Belgium, Switzerland)
• Spanish: queso
• Portuguese: queijo
• Gallego: queixo (for Galicia)
• Catalan: formatge (for Catalonia and Balearics)
• Italian: formaggio (also for Switzerland)
• Greek: τυρί (tyri)
• Hungarian: sajt
• Polish: ser (comes under Eastern European cheeses)
• Czech: sýr (comes under Eastern European cheeses)
• German: käse (also for Austria and Switzerland)
• Dutch: kaas (also for Belgium)
• Danish: ost
• Finnish: juusto
• Swedish: ost
• Norwegian: ost
• Icelandic: ostur
• Welsh: caws
• Slovak: syr (no accent) (comes under Eastern European cheeses)
• Irish: cáis
• Asturian: quesu (for Asturias)
• Basque: gazta (Pais Vasco)
• Cornish: keus
• Serbian: сир (syr) (no accent) (comes under Eastern European cheeses)
• Romanian: caş (comes under Eastern European cheeses)
• Bulgarian: сирене (sirene) (comes under Eastern European cheeses)
• Macedonian: сирење (sirene) (comes under Eastern European cheeses)

--JuliaBalbilla 07:05, 17 December 2009 (GMT)

#cheeses #cheese #cheesesinvariouslanguages