Category:Cheeses
Apologies for the Outdated Content
In the past, these pages were updated frequently, thanks to our number one cheese fan. However, since she stopped editing Cookipedia, the pages have not been kept current. As a result, you may not find recent 'Award-Winning Cheeses' and similar content here. Despite this, I believe these pages still offer a wealth of valuable information, so I have decided to keep them available for you. --Jerry
Etymology
This huge section was originally entitled 'Cheeses of the World', accurate but a little too wordy when menu layouts are considered. Young Emma solved this conundrum at a stroke. Here's how:
Emma, about six years old I would guess, and her dad were cycling along the seafront between Walmer Castle and Deal Castle at the close of an Easter day. He called to her "What would you like for your tea tonight, Emma?" She paused, then pedaled off, shouting in a sing-song manner; "Just Cheese", "Just Cheese", "Just Cheese".
And so it shall be. Thank you Emma, whoever you are.
Cheese Powders
I've recently discovered Taste Sensation Ltd, who can supply high quality dried cheese powders in amounts suitable for home users as well as large quantities. The cheese powders originate from Lactosan.com in Denmark who are world renowned. I think another recipe for cheese popcorn is about to be created!
Cheeses by milk-types
As well as very comprehensive geographic categorisation, we currently categorise 2,488 cheeses by milk and cheese types, as listed below.
Cheeses of the World
- Austrian cheeses
- Belgian cheeses
- British cheeses
- Channel Islands and Isle of Man cheeses
- Danish and Icelandic cheeses
- Dutch cheeses
- Eastern European cheeses
- French cheeses
- Finnish and Swedish cheeses
- German cheeses
- Greek cheeses
- Hungarian cheeses
- Irish cheeses
- Italian cheeses
- Norwegian cheeses
- Other cheeses
- Portuguese cheeses
- Spanish cheeses
- Swiss cheeses
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the cheese type is not listed below, pick a similar type of cheese to get a rough idea for the number of calories your cheese. The results are pretty accurate!
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
Make your own cheese
We are having great fun at the moment, making our own cheese. Join in and learn with us. No previous experience necessary!
How much does one cup of cheese weigh?
Estimated US cup to weight equivalents:
Ingredient | US Cups | Grams | Ounces | |
Cheese | hard - grated | 1 |
100 grams | 4 ounces |
Cheese | hard - cubed | 1 |
125 grams | < 5 ounces |
Cheese | cottage/cream | 1 |
225 grams | 8 ounces |
Cheese | soft - grated | 1 |
100 grams | 4 ounces |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Subcategories
This category has the following 119 subcategories, out of 119 total.
A
B
C
- Calabria cheeses
- Cambridgeshire cheeses
- Campania cheeses
- Cantábria cheeses
- Castilla-La Mancha cheeses
- Castilla-León cheeses
- Cataluña cheeses
- Centre cheeses
- Champagne-Ardenne cheeses
- Channel Islands and Isle of Man cheeses
- Cheese making
- Cheshire cheeses
- Comunidad Valencia cheeses
- Cornish cheeses
- Corse cheeses
- Cows' milk cheeses
- Cumberland and Westmorland cheeses
D
H
L
N
P
S
Pages in category ‘Cheeses’
The following 200 pages are in this category, out of 2,369 total.
(previous page) (next page)B
- Bleu de brebis cheese
- Bleu de Bresse cheese
- Bleu de chèvre de Haute Provence cheese
- Bleu de Costaros cheese
- Bleu de Gand cheese
- Bleu de Langeac cheese
- Bleu de Laqueuille cheese
- Bleu de Loudes cheese
- Bleu de Lozère cheese
- Bleu de Séverac cheese
- Bleu de Termignon cheese
- Bleu des Causses cheese
- Bleu du Haut-Jura, de Gex, de Septmoncel cheese
- Bleu du pays du Malzieu
- Bleu du Queyras cheese
- Bleu du Vercors cheese
- Bleu d’Arvieux cheese
- Blissful Buffalo cheese
- Blue Hills cheese
- Blue Monday cheese
- Blue Rathgore cheese
- Blue Wensleydale cheese
- Blue Whinnow cheese
- Blå (Blue) Castello cheese
- Bob's Knobs cheese
- Bobbin cheese
- Bocaddon Farm cheese
- Bocardo cheese
- Bocconcini cheese
- Boeren-Leidse met sleutels
- Boerenkaas cheese
- Boiserin cheese
- Bon Dormois cheese
- Bonassai cheese
- Bonbel cheese
- Bonchester cheese
- Bonde de Gatine cheese
- Bondes de Vinay cheese
- Bondost cheese
- Bonnet cheese
- Bookhams not just a pasta cheese
- Boscatella di Fiavè cheese
- Boschetto al Tartufo cheese
- Boucantrins (les) cheese
- Bouchée fermière Tremblaye cheese
- Bouch’Trou cheese
- Bougon cheese
- Boule des Moines cheese
- Bouleau nain cheese
- Boulette d'Avesnes cheese
- Boulette de Cambrai cheese
- Boulette de Papleux cheese
- Bouquet des Moines cheese
- Bourrichon cheese
- Boursault cheese
- Boursin cheese
- Bouton d'Oc cheese
- Bouysset cheese
- Bowland cheese
- Queso de El Boxu cheese
- Boyton cheese
- Bra cheese
- Brabourne Brie cheese
- Braison des Prés cheese
- Braudostur cheese
- Bray Picard cheese
- Brebiblu cheese
- Brebichon de Haute-Provence cheese
- Brebidor cheese
- Brebiou cheese
- Brebiquet cheese
- Brebis d'Argental cheese
- Brebis de Haute-Provence cheese
- Brendon Blue cheese
- Bridekirk cheese
- Bridelight cheese
- Brie cheese
- Brie de Meaux cheese
- Brie de Melun cheese
- Brie de Montereau cheese
- Brie de Nangis cheese
- Brie le Président cheese
- Brie Noir (Black Brie) cheese
- Brie Révérend cheese
- Brigand cheese
- Brillat-Savarin cheese
- Brin cheese
- Brin de Paille cheese
- Brinkburn cheese
- Brinkworth Blue cheese
- Brique Brebis cheese
- Brique cheese
- Brique Chèvre cheese
- Brique de Pays cheese
- Briquette de chèvre de la Drôme cheese
- Briquette de Ventadour cheese
- Broadoak cheese
- Broccio Passu cheese
- Brocciu Corse aka Brocciu cheese
- Bros cheese
- Brossa cheese
- Brousse cheese
- Brousse du Var cheese
- Brusco (Caciotta stagionata) cheese
- Brussels cheese
- Bruzzu cheese
- Bryndza cheese
- Bryndza Podhalańska cheese
- Brânză de burduf cheese
- Brânză în coajă de brad cheese
- Brézain cheese
- Brüder Basil cheese
- Buche de Chèvre cheese
- Buchette de Provence/ Buchette au Romarin cheese
- Buckland cheese
- Buelles cheese
- Buffalo blue cheese
- La Bureba cheese
- Queso de Burgos cheese
- Burrata cheese
- Burrata delle Murge cheese
- Burrata di bufala cheese
- Burrell'cheese
- Burrino farcito con soppressata cheese
- Burrino in corteccia cheese
- Burwash Rose cheese
- Busche cheese
- Butirro cheese
- Butte des dunes cheese
- Buttercup cheese
- Butterkäse cheese
- Buxlow Blue Boy cheese
- Buxlow Paigle cheese
- Buxlow Wonmil cheese
- Buxton Blue cheese
- Byland blue cheese
- Bûche du Pilat cheese
- Bûche Maître Seguin cheese
- Bûchette de Banon cheese
- Bûchette de chataignier cheese
- Bûchette de Jabron cheese
- Bûchette de Manon cheese
- Bûchette du Valromey cheese
- Bündner bergkäse cheese
C
- La Cabana Cremoso cheese
- Cabecou cheese
- Cablanca cheese
- Caboc cheese
- Cabra Afinado cheese
- Cabra Campos de Toledo cheese
- Queijo de Cabra Transmontano cheese
- Cabrales
- Cabrette cendrée cheese
- Cabri de Touraine cendré cheese
- Cabri de Touraine cheese
- Cabri du Sonnenberg cheese
- Cabrigan cheese
- Cabrioulet cheese
- Cabroun cheese
- Cachat cheese
- Cacio a forma di limone cheese
- Cacio cheese
- Cacio di vacca bianca cheese
- Cacio figurato cheese
- Cacio Magno cheese
- Cacio marcetto cheese
- Caciocavallo (Cascavallu) Palermitano (di Godrano)
- Caciocavallo Abruzzese cheese
- Caciocavallo affumicato cheese
- Caciocavallo di Agnone cheese
- Caciocavallo di bufala cheese
- Caciocavallo di Castelfranco in Misciano cheese
- Caciocavallo di Ciminà cheese
- Caciocavallo podolico cheese
- Caciocavallo Silano cheese
- Caciocotto cheese
- Caciofiore aquilano cheese
- Caciofiore cheese
- Caciogargano cheese
- Cacioricotta caprina del Cilento cheese
- Cacioricotta cheese
- Cacioricotta di bufala cheese
- Cacioricotta fresca (Lenolese) cheese
- Cacioricotta Lucano cheese
- Caciotta al tartufo cheese
- Caciotta Amiatina cheese
- Caciotta calabra cheese
- Caciotta Caprina cheese
- Caciotta cheese
- Caciotta degli Elimi cheese
- Caciotta dei monti della Laga cheese
- Caciotta del Fermano cheese
- Caciotta del Monte Lazzarina cheese
- Caciotta del Montefeltro cheese
- Caciotta della Lunigiana cheese
- Caciotta della sabina cheese
- Caciotta di Asiago cheese
- Caciotta di Brugnato cheese
- Caciotta di bufala cheese
- Caciotta di latte caprino cheese