Busche cheese
Busche is a cheese from the province of Belluno and is made with the unpasteurised milk of the Bruno and Bruno Alpina breed of cow. It takes its name from the town in which it is produced. However, when it was first made in the 1970s, it was called Mastella, but received its current name in the 1980s to reflect its geographic origin.
The cheese, which is excellent for melting, has a delicate and pleasant flavour. Both the rind and the interior are white, with a soft, creamy texture. It is salted in brine.
Busche is produced in cylinders of approximately 6 kg in weight, and has a diameter of 32 cm and height of 8 cm. It takes about a month to mature.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Busche cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Busche cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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