Buxlow Paigle cheese

Buxlow Paigle cheese. Picture courtesy of Origin8 Deli Cafés.

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Buxlow Paigle is a pasteurised, Friesian-Holstein cross, cows’ milk cheese produced by Margaret Reeve at Church Farm in Friston, near Aldeburgh. It takes its name from a nearby vanished parish. Interestingly, the cows milk themselves by means of a computer chip inserted into their ears. The cows have been trained to go into the milking parlour when they want to be milked. Each cow is recognised by its chip which sets off the automatic washing and milking process. It also allows the cows to be dribble fed at the same time, according to its dietary needs and will recognise if a cow is not well. If this is the case, the animal will be put in a separate area and the computer will contact the farmer for help via his mobile ‘phone.

The cheese, which is covered in a dark wax, is crumbly and somewhat similar to Wensleydale. It has a distinctive flavour and a mild to medium strength.

IT IS BELIEVED THAT THIS CHEESE IS NO LONGER PRODUCED

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Buxlow Paigle cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Buxlow Paigle cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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