Manteca / Bitirro cheese
Manteca cheese
Manteca is a dairy product more than an entire cheese. It is produced throughout the year and consists of butter and cows’ milk. It has a dual structure: an outer, flexible, pale yellow, spun cheese and an internal, creamy white butter.
The ‘cheese’ is shaped like a full, draw-string purse and has a sweet and buttery taste. It weighs between 400 g and 1.5 kg. It is also known as Butirro or Burrino.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Manteca / Bitirro cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Manteca / Bitirro cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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