Cabra Afinado cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Cabra Afinado is a soft, mild, pasteurised goats' milk cheese produced by the Quesería Artesanal Campar de Lilaina, in Otero de las Dueñas, in the province of León. The dairy opened in 2002 with the idea of reinstating some of the cheeses and flavours which have been part of the gastronomic culture of the area.
It is an artisan cheese with a buttery texture and a light citrus flavour. It has a smooth, white rind with presence of mould, caused by penicillium candidum and is matured for 15 days in humid conditions to encourage the growth of this mould. It comes in bars of about 2kg or as small pyramid shapes cheeses.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cabra Afinado cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cabra Afinado cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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