Caciotta della sabina cheese
Caciotta della sabina is a goats' milk cheese which is produced from February to November in Montopoli Sabino (Rieto) in the Italian province of Lazio. The milk from Alpine and Saanen breeds. It can have a cylindrical shape (height 5 cm, diameter 8 cm) or pyramid (height 12 cm). The weight various from 125g to 500g and the rind is bloomy due to the presence of natural bluish-green mould. The interior is porcelain white is soft and creamy with a sour taste.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caciotta della sabina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta della sabina cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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