Bocardo cheese
Origin
- Produced by Fromagerie Baechler of Le-Temple-sur-Lot in the Lot-et-Garonne départment of Aquitaine
Cheese group
- Hard, pressed, cooked, artisan
Milk type
Strength and texture
- Matured for 8 weeks
Description
There is also a version with peppercorns Bocardo Poivre which is matured for 16 weeks
Serving suggestions
Good for grating
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bocardo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bocardo cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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