Buchette de Provence/ Buchette au Romarin cheese
Buchette de Provence or Buchette au Romarin is a farmhouse cheese made from unpasteurised goats' milk which is shaped by hand, It comes from the plateaus of Provence-Alpes Côte d'Azur.
It is soft, smooth, rindless and of medium strength. It is eaten fresh, just drained. It comes in the form of a small cylinder of 14 cm long, 3 cm in diameter. It weighs about 120 g. To give a more Provencal appearance, one or two sprigs of rosemary are arranged on the surface.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Buchette de Provence/ Buchette au Romarin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Buchette de Provence/ Buchette au Romarin cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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