Caciotta di Asiago cheese
Caciotta di Asiago is a fresh, unpasteurised, whole or semi skimmed, cows’ milk cheese from the Asiago plateau (Vicenza).
The cheese, which has been made for centuries by the herdsman in the area, is tasty and delicate.It is smooth and is white to straw-coloured. It has a thin rind and should be eaten within 1 month. It is salted in brine for 4-5 hours.
With a cylindrical shape, the cheese has a diameter about 14 cm, height of 7-8 cm and weighs about 800 g – 1.2 kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caciotta di Asiago cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta di Asiago cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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