Brézain cheese
Origin
Cheese group
- Semi-hard, pressed, uncooked, natural rind.
Milk type
Aroma and taste
- Smokey and milky.
Strength and texture
- Matured for 3-4 months. Medium strength and a firm, elastic texture.
Description
The cheese is exposed to hot smoke from a wood fire in a humid atmosphere, which gives it its tan coloured rind. The interior is cream.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Brézain cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Brézain cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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