Category: Ewes' milk cheeses: Difference between revisions
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|description=This category contains cheeses produced from the milk of sheep | |description=This category contains cheeses produced from the milk of sheep | ||
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[[Image:Spanish Churra sheep.jpg|thumb|300px|right|Churra sheep. They supply the milk for Manchego cheese]] | [[Image:Spanish Churra sheep.jpg|thumb|300px|right|Churra sheep. They supply the milk for Manchego cheese]] | ||
Latest revision as of 18:17, 4 March 2016
This category contains cheeses produced from the milk of sheep. Also called ewes' milk.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ewes' milk cheeses is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ewes' milk cheeses.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Ewes' milk cheeses’
The following 200 pages are in this category, out of 393 total.
(previous page) (next page)A
B
- Basilano cheese
- Baskeriu cheese
- Batsos cheese
- Beenleigh Blue cheese
- Belicino cheese
- Beltane cheese
- Berger de Rocastin cheese
- Berkswell cheese
- Queso de Los Beyos cheese
- Bishop's Tump cheese
- Blacksticks Velvet cheese
- Bleu de brebis cheese
- Bleu de Séverac cheese
- Bonassai cheese
- Boyton cheese
- Brebiblu cheese
- Brebichon de Haute-Provence cheese
- Brebidor cheese
- Brebiou cheese
- Brebiquet cheese
- Brebis d'Argental cheese
- Brebis de Haute-Provence cheese
- Brique Brebis cheese
- Broccio Passu cheese
- Brocciu Corse aka Brocciu cheese
- Brousse cheese
- Brousse du Var cheese
- Bruzzu cheese
- Bryndza cheese
- Bryndza Podhalańska cheese
- Brânză de burduf cheese
- Brânză în coajă de brad cheese
- La Bureba cheese
- Queso de Burgos cheese
- Bûche du Pilat cheese
- Bûchette du Valromey cheese
C
- Cabrales
- Cacio a forma di limone cheese
- Cacio cheese
- Cacio Magno cheese
- Cacio marcetto cheese
- Caciocotto cheese
- Caciofiore aquilano cheese
- Caciofiore cheese
- Caciogargano cheese
- Cacioricotta cheese
- Caciotta degli Elimi cheese
- Caciotta dei monti della Laga cheese
- Caciotta di pecora cheese
- Cairnsmore cheese
- Calahorra cheese
- Calcagno cheese
- Campos Góticos cheese
- Campscott cheese
- Queso de Canal de Ciercos cheese
- Canestrato Crotonese cheese
- Canestrato d'Aspromonte cheese
- Canestrato di Calabria cheese
- Canestrato Pugliese cheese
- Cardabelle cheese
- Cascio Pecorino lievito cheese
- Casizolu di pecora cheese
- Caso conzato cheese
- Queso castellano cheese
- Castelo Branco cheese
- Casu axedu o Frue cheese
- Casu marzu cheese
- Casècc cheese
- Catí Crudo de Oveja cheese
- Caws Mynydd Du cheese
- Caşcaval cheese
- Chanteron cheese
- Queso de Collada cheese
- Conciato Romano cheese
- Corsica cheese
- Corsu Vecchiu cheese
- Costa d'Oro cheese
- Crema de Queso cheese
- Croglin cheese
- Crozier Blue cheese
- Cáceres cheese
D
E
F
- Feta brebis Salakis cheese
- Fine Fettle Yorkshire cheese
- Fiordivalle cheese
- Fiore Sardo cheese
- Fleur du maquis cheese
- Flower Marie cheese
- Formaella parnassou cheese
- Formaggella del Sannio cheese
- Formaggetta della Valle Argentina cheese
- Formaggetta Savonese cheese
- Formaggio da spalmare cheese
- Formaggio di colostro ovino cheese
- Formaggio di fossa cheese
- Formaggio di Menconico cheese
- Formaggio di pecora o capra a pasta pressata cheese
- Formentera cheese
- Fosseway Fleece cheese
- Fromage des Monts de Lacaune cheese
- Fromagée du Larzac cheese
G
- Gabriel Blue cheese
- Galette du val de Dagne
- Galotiri cheese
- Gardian cheese
- Gatzazarra cheese
- Giglio Sardo cheese
- Gioddu cheese
- Giuncata cheese
- Giuncata genovese cheese
- Gomber Oveja cheese
- Gomolya cheese
- Grande Vecchio di Montefollonico cheese
- Graviera Kritis cheese
- Grazalema cheese
- Greek graviera cheese
- Guttus cheese
K
L
M
- Queso de Madelva cheese
- Maiorchino cheese
- Maiorchino di Novara di Sicilia cheese
- Manchego cheese
- Manouri cheese
- Manur cheese
- Marlow cheese
- Marzolino del Chianti cheese
- Marzolino di Lucardo cheese
- Mató cheese
- Queso de Mausitxa cheese
- Queijo Mestiço de Tolosa cheese
- Metsovone cheese
- Millstone cheese
- Mizithra cheese
- Quesos de Moncayo cheese
- Morello cheese
- Motelì cheese
- Mrs Bells blue cheese
- Mrs Finn's cheese
- Murazzano cheese
- Musulupu cheese
- Mytilene ladotiri cheese