Quesos Arribes de Salamanca cheese
Quesos Arribes de Salamanca are made by various producers from ewes’ milk in the Arribes de Salamanca. The production takes place in industrial dairies, but traditional methods are used at each stage.
The cheeses can be matured for two, five and twelve months and are of excellent quality. The rinds can vary from natural to dark and are slightly oily. They have a pleasant smell, and a spicy taste which intensifies as they mature.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Quesos Arribes de Salamanca cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Quesos Arribes de Salamanca cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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