Maiorchino di Novara di Sicilia cheese
Maiorchino di Novara di Sicilia is a semi-hard, ewes' milk cheese from Sicily. The milk filtered and the cheese is made in a large copper container (codara). After a couple of days, the cheese is salted every 3 days for a period ranging from 20 to 30 days depending the size. It is then periodically cleaned and scrubbed for about 2 months and rubbed with olive oil from the third month. It is matured for 8 months and weighs 10-12kg, with a diameter of 35cm and a height of 10-12cm. The texture is compact and it is yellow in colour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Maiorchino di Novara di Sicilia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Maiorchino di Novara di Sicilia cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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