Chanteron cheese
Chanteron is a soft ewes' milk cheese, produced in the village of Bayons, 35km from Sisteron in the Alpes de Hautes-Provence département of Provence-Alpes-Côte d'Azur. It was created in 1988.
It is a slow curdling cheese which is ladled into moulds. It can be consumed fresh or left to mature for 2-3 months, in which case it will develop a bloomy white rind. It comes in 3 weights: the tommette (150g), the petitome (80g) and the agnelet (40g).
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Chanteron cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Chanteron cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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