Cascio Pecorino lievito cheese
Cascio pecorino lievito is asemi-hard, unpasteurised ewes' milk cheese produced in the province of Macerata near the Monti Sibillini in the Italian region of Marche. The milk is curdles with kid or lamb rennet.
The milk is heated to 35°C, the rennet (already dissolved in warm water and filtered) is added and after 30 minutes the curd is cut. After draining, the curd are placed into moulds and is salted in cured in the cool for 20-30 days. Each cheese weighs 1.5kg, is white in colour and has widespread holes.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cascio Pecorino lievito cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cascio Pecorino lievito cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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