Albarracín cheese

From Cookipedia

Albarracín. Picture by courtesy of The Spanish Institute for Foreign Trade (ICEX)

Albarracín cheese is produced exclusively with pasteurised or unpasteurised ewes’ milk from the sheep belonging to the Queso Artesano de Teruel S.L. dairy in the beautiful village of Albarracín (Teruel).

The cheese is moulded by hand using special cheesecloth, which gives it an authentic look and feel. It can be matured for between 2-12 months or more in the case of the Don Manuel version, and can be cut into cubes which are marinated in truffle or rosemary oil. There are also several cream cheese varieties.

The dairy has now started to produce two types of goats’ milk cheese: Tronchín de Albarracín (young) and Caprín (medium mature)

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Albarracín cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Albarracín cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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