Albarracín cheese
Albarracín cheese is produced exclusively with pasteurised or unpasteurised ewes’ milk from the sheep belonging to the Queso Artesano de Teruel S.L. dairy in the beautiful village of Albarracín (Teruel).
The cheese is moulded by hand using special cheesecloth, which gives it an authentic look and feel. It can be matured for between 2-12 months or more in the case of the Don Manuel version, and can be cut into cubes which are marinated in truffle or rosemary oil. There are also several cream cheese varieties.
The dairy has now started to produce two types of goats’ milk cheese: Tronchín de Albarracín (young) and Caprín (medium mature)
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Albarracín cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Albarracín cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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