Campscott cheese
Origin
- Produced at Middle Campscott Farm, near Ilfracombe
Cheese group
- Hard
Milk type
- Pasteurised organic ewes' milk, using vegetarian rennet
Aroma and taste
- Sheepier when produced in the winter and nuttier in the summer
Strength and texture
- Matured for two months. Creamier when produced in the winter and drier in the summer
Shape, weight and size
- Cylinders weighing 1kg and 2kg. Diameter 10.5cm and 14cm. Height 10cm and 15cm
Description
Grey-brown natural rind with a pale yellow paste. It is also available flavoured with cumin seeds
Suppliers
Campscott Farmhouse Organic Cheeses
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Campscott cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Campscott cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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