Cardabelle cheese
Cardabelle is an unpasteurised ewes' milk cheese and takes its name from a type of thistle endemic to Causses, which is used to coagulate the milk. It is produced in the Languedoc-Roussillon of France and is also produced with added rosemary and thyme.
It has a slightly bloomy white rind and a smooth, creamy, soft interior with an aroma of raw sheep milk. It is shaped like a small brie and weighs approximately 1.3 kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cardabelle cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cardabelle cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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