Catí Crudo de Oveja cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Catí Crudo de Oveja is a semi-hard, pasteurised, ewes' milk cheese of medium strength. It is produced by Queso Catí, a cooperative located in the village of Catí in the province of Castellón, in Comunidad Valencia. The milk comes from ewes of the Guirra and Cartera breeds, which are native to the area.
The cheese has a cylindrical shape, typical of the locality, which is split to form the crater of a volcano. The thin, waxy, yellow rind is engraved with pretty floral motives or symbols. Matured for at least 60 days, the cheese comes in two sizes - 500g and 1.2kg. It has a yellowish interior with small holes scattered throughout. The texture is firm and compact and the aroma is very sheepy. It lingers in the mouth and the flavour has notes of grains and nuts. There is a spicy aftertaste, which is persistent, without being aggressive. The fat in dry matter content is 45%.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Catí Crudo de Oveja cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Catí Crudo de Oveja cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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