Category: Oriental cuisine: Difference between revisions
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[[Image:Seewoo - Charlton.jpg|300px|thumb|right|After a visit to the Chinese wholesaler!]] | [[Image:Seewoo - Charlton.jpg|300px|thumb|right|After a visit to the Chinese wholesaler!]] | ||
Here you will find recipes that have their roots in the orient; China, Thailand, Indonesia etc. We can't claim that they will all be authentic, just nice and tasty. {{Ideas and inspiration}} | Here you will find recipes that have their roots in the orient; China, Thailand, Indonesia etc. We can't claim that they will all be authentic, just nice and tasty. {{Ideas and inspiration}} | ||
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===Where to buy?=== | ===Where to buy?=== | ||
'''Try our recommended [[:Category:Chinese ingredients (supplier)|Chinese suppliers]] for those hard to find items.''' | '''Try our recommended [[:Category:Chinese ingredients (supplier)|Chinese suppliers]] for those hard to find items.''' | ||
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=ORIENTAL CUISINE= | =ORIENTAL CUISINE= | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 18:56, 15 December 2016
Here you will find recipes that have their roots in the orient; China, Thailand, Indonesia etc. We can't claim that they will all be authentic, just nice and tasty. Some of the recipes might be strange or unusual but hopefully they will give you some ideas and inspiration. Time to stock up on some spices. Don't buy those silly little glass bottles of spices at ridiculous prices, Hunt out your local Indian, Chinese, or ethnic food wholesaler such as Seewoo. There you will be able to buy a massive range of spices at a fraction of the supermarket price. The same goes for sauces; at the wholesalers you can buy a litre of good quality soy sauce for the price of a teeny bottle at the supermarket.
- Essentials for Oriental cookery:
- Soy sauce, light and dark. It's also brilliant for normal cookery; marinades and salad dressings.
- Oyster sauce
- Rice wine or dry sherry
- Cornflour
- Spring onions
- Ginger
- Garlic
- Star anise
- Dried red chillies or chili flakes
- Nam pla and its variants
Where to buy?
Try our recommended Chinese suppliers for those hard to find items.
PGI ingredients
PGI stand for Protected Geographical Indication (PGI). Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes place in the area." The following Cambodian ingredients are those which are registered as PGI.
| Country | Name | Product | Type |
|---|---|---|---|
| Cambodia | Mrech Kampot ”Poivre de Kampot” ម្រេចកំពត | Peppercorn | PGI |
ORIENTAL CUISINE
Subcategories
This category has the following 4 subcategories, out of 4 total.
Pages in category ‘Oriental cuisine’
The following 195 pages are in this category, out of 195 total.
B
- Baked sea bass (Chinese style)
- Baked trout (Chinese style)
- Bang bang sauce
- Bang bang sauce (V)
- Bang, bang chicken
- Barbecue beef marinade
- Barbecued beef - Chinese style
- Basic loaf - tang zhong method
- Sea bass with grapefruit salsa
- Simple steamed fish
- Bean sprout salad (FootosVanRobin)
- Bean sprout salad (simple)
- Easy bean sprout salad (V)
- Chinese braised beef
- Beef in oyster sauce
- Braised bamboo shoots
- Braised star anise beef
- Bua loy
- Bulgogi
C
- Crispy seaweed
- Spicy cabbage (V)
- Spicy Chinese cabbage
- Sweet and sour cabbage
- Cellophane noodles with minced pork
- Ch'o kanjang
- Chai-yuk san-cha
- Deep fried chicken in lemon sauce
- Almond chicken
- Chicken and green peppers in black bean sauce
- Chicken with cold tossed bean sprouts
- Chicken with cucumber
- Chinese style steamed chicken
- Garlic chicken vermicelli
- General Tso's chicken
- Ginger-chicken burgers
- Ajam kelapa (Chicken in spicy coconut sauce)
- Chicken satay
- Chicken satay ponorogo
- Chili oil recipe (quick)
- Chinese chilli and garlic sauce
- Chinese chilli and ginger sauce
- Chinese chilli sauce
- Chinese popcorn
- Chicken chow mein
- Vegetable chow mein
- Coconut chips
- Coconut rice
- Coconut rice (V)
- Chinese coleslaw
- Cooked Green Cabbage Salad
- Crab pancakes (Chinese style)
- Crispy duck pancakes recipe
- Cucumber pickle
D
F
G
K
N
P
- P.F. Chang's China Bistro recipes
- Pan seared salmon steaks with cucumber, ginger and garlic
- Pan seared tuna steaks with cucumber, ginger and garlic
- Peanut sauce
- Peanut sauce (TM)
- Philadelphia oriental salad
- Stinking fluffy prawn popcorn
- Cold pork with mustard
- Drunken pork
- Fukien onion smothered pork
- Garlic and ginger pork burgers
- Roast pork chinese style
- Spicy pork with peanuts, lime and basil
- Szechuan hot chili pork
- Pork Stir Fry
- Sesame prawn toasts
- Prawn and cauliflower curry with lime and coconut
- Prawn stir-fry with French beans, galangal and garlic
- Black bean prawn stir fry
- Deep fried prawn balls
- Poached prawn balls
- Sesame prawn fritters
- Shredded Pork Pancakes
- Steamed prawn balls
R
S
- Satay sauce
- Satay sauce with coconut
- Seafood malai curry
- Seared beef and bean sprouts in spicy lime dressing
- Sesame and hoisin dip
- Sesame dip
- Seven spice salmon steaks
- Seven spice swordfish steaks
- Seven spice tuna steaks
- Shoyu beef
- Shrimp cakes
- Sichuan chili oil
- Singapore noodles
- Sous vide hoisin duck breasts
- Soy and mustard dip
- Chinese pork spare ribs
- Chinese pork spare ribs (Slow cooker recipe)
- Spicy pork spare ribs
- Spicy barbecued Chinkiang chicken
- Spicy chicken with coconut and cardamom
- Spicy oriental sauce (TM)
- Spicy Sichuan cucumber
- Spring onion oil
- Sri Lankan king prawn curry (cheat)
- Steamed pork in a 5 spice cornmeal coating
- Stir-fried beef fillet strips with peanut and chilli sauce
- Stir-fried garlic spring greens
- Stir-fried sweetcorn with chillies
- Stir-fried sweetcorn with chillies (V)
- Sweet and sour asparagus
- Sweet and sour chicken livers
- Sweet and sour cucumber salad with mint and chillies
- Sweet and sour pork
- Sweet and sour sauce
- Sweet and sour sauce with black vinegar
- Sweet and sour spare ribs
- Sweet and spicy sauce
- Sweet Pork Condiment
- Szechuan pepper oil
T
- Tantan soup with ramen, pak choi and mad eggs
- Tempura batter recipe
- Tempura onions rings
- Teriyaki salmon
- Thai chicken with coconut and lime
- Thai Melon Soup
- Thai Moringa curry with shrimp
- Thai oyster
- Thai prawn baked sweet potatoes
- Thai sweet sticky rice
- The renowned Mr Brown Pulled Pork - Oriental
- Thit bo kho (Vietnamese beef stew with basil and star-anise)
- Tomato and chili dip
- Tuna marinade - Chinese style
- Thai turkey salad with mint and chilli