Braised bamboo shoots

Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. Robin mentions that she has been unable to find fresh baby bamboo shoots, though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the comments page to let us know what you think.

Braised bamboo shoots

Servings:	Serves 2
Calories per serving:	95
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Strange 3/5 I made this with canned bamboo shoots and was not impressed. Sorry Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 280 g Baby bamboo shoots, cut in pieces
• 1 tablespoon peanut oil
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 1 tablespoon sugar
• 1 tablespoon shaoxing wine
• 1 tablespoon sesame oil

Method

1. Heat the peanut oil in a wok and stir-fry the bamboo shoots for 3 minutes
2. Add the oyster sauce, soy sauce, sugar and shaoxing wine and braise for a couple more minutes
3. Stir in the sesame oil and serve

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