Bulgogi

This recipe requires preparation in advance!

This is a Korean beef barbecue recipe which can also be cooked in a frying pan.

Bulgogi

Servings:	Serves 4
Calories per serving:	222
Ready in:	20 minutes plus overnight marinade
Prep. time:	15 minutes plus overnight marinade
Cook time:	5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review Korean barbecue 3.5/5 I'll stick to the British version! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 550 g sirloin or fillet steak, cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm.
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 spring onion, finely chopped
• Garlic to taste, crushed
• 1 teaspoon ginger, grated
• Pepper, freshly ground
• 1 teaspoon sesame oil
• Celery leaves
• 2 teaspoons peanut oil

Method

1. Place the meat in a dish.
2. Mix all the remaining ingredients, except the peanut oil, and pour over the meat.
3. Leave to marinate for at least 2 hours, or overnight.
4. Brush a ridged frying pan or barbecue griddle with the peanut oil.
5. If using the former, heat and fry the beef for a minute on each side.
6. If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the beef carefully to enure it does not overcook.
7. Serve immediately.

Serving suggestions

Good with boiled rice, ch'o kanjang, oyi namulh and kong namulh.

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