Bean sprout salad (simple)
A simple salad that works well on its own or as a base for something more complex.
| Bean sprout salad (simple) | |
|---|---|
 |
| Chicken with beansprout salad and egg fried rice | |
| Servings: | Serves 2 |
| Calories per serving: | 84 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewThat looks nice and simple 4/5 The chicken looks good too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon rice wine or dry sherry
- 1 teaspoons sesame oil
- ½ teaspoon sugar
- 8 oz (225 g) beansprouts, blanched in boiling water for a few minutes and then refreshed in cold water
Method
- Mix together the wine, teaspoon sesame oil and teaspoon sugar
- toss the beansprouts in this mixture
Serving suggestions
Serve cold Simply add pieces of cooked chicken before dressing to turn it into chicken with cold-tossed beansprouts
Variations
Add extra thinly sliced raw vegetables such as carrots, spring onions, red peppers.
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