Peanut sauce

A mild spicy satay sauce ideally suited to dipping pork, chicken or vegetables.

Peanut sauce

Peanut sauce and skewers of Ponorogo
Servings:	Servings: 15 - Makes one jar of peanut sauce
Calories per serving:	41
Ready in:	12 minutes
Prep. time:	2 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Best recipe review A great dip for chicken thighs 4.6/5 ..also good with kebabs! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 100 g (4 oz) peanut butter
• 120 ml (4 fl oz) chicken stock
• 120 ml (4 fl oz) groundnut oil
• 1 tablespoon lemon or lime juice
• 1 tablespoon soy sauce
• ½ teaspoon salt
• ½ teaspoon chili powder or flakes
• ½ teaspoon sugar

Method

1. Mix all ingredients in a pan and simmer over a low heat until all ingredients have combined
2. Remove from heat and allow to cool
3. Store in an airtight jar in the fridge

Serving suggestions

Serve cold with most meats.

Especially good on barbecued chicken.

See also

• Satay sauce
• My favourite condiment of all time: Lee Kum Kee Satay Sauce

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