Steamed prawn balls

A healthier variation on fried prawn balls, the Chinese takeaway favourite.

Steamed prawn balls

Servings:	Serves 2 to 4 with a selection of other starters
Calories per serving:	162
Ready in:	25 minutes
Prep. time:	15 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Who needs the takeaway? 5/5 Lovely with freshly chopped spring onions Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 oz (150g) any white fish
• 4 oz (100g) peeled prawns
• 1 egg white
• 1 tablespoon cornflour
• 1 tablespoon rice wine or dry sherry
• 1.5 tablespoons sesame oil

Method

1. Remove any skin and bones from the fish
2. Mince or finely chop the prawns
3. Mix the prawns and fish together well, then add the remaining ingredients
4. Mix very well
5. With a tablespoon (lightly oiled hands help here) shape into balls
6. Steam on over a pan of boiling water for 10 minutes

Serving suggestions

Serve hot with a dip such as sweet and sour sauce, sesame and hoisin dip,tomato and chili dip or peanut sauce and slivers of fresh red chillies.

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