Funkien satay sauce

A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes.

Funkien satay sauce

Satay sauce and skewers of Ponorogo
Servings:	Servings: 8 - Make about 1/4 pint of satay sauce
Calories per serving:	84
Ready in:	8 minutes
Prep. time:	5 minutes
Cook time:	3 minutes
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Nice with noodles 4.3/5 And good with vegetables too, not just for meat. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 tablespoons sesame seeds
• 2 tablespoons peanut butter
• 2 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon tomato puree
• 2 tablespoons sugar
• 2 tablespoons sherry or rice wine
• 150 ml (1/4 pint) vegetable stock)

Method

1. Heat the sesame seeds in a wok until they release that wonderful toasted aroma
2. Allow to cool a little and grind to a powder in a coffee grinder
3. Add to a small pan and mix with the remaining ingredients
4. Heat and stir until well mixed

Serving suggestions

Serve with noodles and chopped spring onions

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