Tuna marinade - Chinese style
From Cookipedia
The perfect way to prepare tuna.
Just remember to rest for 5 minutes after cooking, it makes all the difference.
| Tuna marinade - Chinese style | |
|---|---|
 |
| Servings: | Servings: 4 - Enough to marinate 4 tuna steaks |
| Calories per serving: | 97 |
| Ready in: | 45 minutes |
| Prep. time: | 35 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 23rd October 2012 |
|
Best recipe reviewQuick recipe 4/5 Fresh tasting |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons light soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons black rice vinegar
- 1 tablespoon of crushed garlic
- 1 tablespoon of grated ginger
- 1 spring onion, finely chopped
Method
- Mix the ingredients together in a shallow dish.
- Toss the steaks in the marinade.
- Leave to marinate for 15 minutes per side.
- Grill or pan fry for 2 to 4 minutes per side, dependent upon the thickness of the steaks.
- Rest for 5 minutes before serving.
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